pulled pork

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Original poster
Aug 20, 2006
sw virginia
smoked 2 nice butts all night and stuck in the cooler for 2 hours to rest, pulled and they came out great, but the company just called and said they would be a couple hours late getting here to eat. whats the best way to keep the pulled pork ready to eat later ? foil and put in warm oven? appreciate any insight.
If it's pulled and in a tray I place mine in a warm oven covered with foil and I aslo ad some of the finishing sauce ..

Happy to be of some help.. I pulled pork in the morning once and kept it warm in the oven for hours .. just make sure it dosen't dry out ..

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