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  1. tundra smoke

    I did 2 yardbirds today

    I decided last week to toss a chicken into the smoker this weekend. So after work friday night I swung by the store to pick one up. They had packages of 2 - 3lb'ers so I figured I'd grab that and toss one in the freezer. After I got home lastnight I though a little more about it and decided to...
  2. tundra smoke

    Well....I did my first smoke yesterday

    Some of you may know I was attempting my first smoke yesterday. On a scale of 1 to 10 I think I was at a solid 7 :) For those who dont know I am using a GOSM. I was barbequeing up some baby back ribs using the *3-2-1 method and my day went something like this. *I was modifying this for baby...
  3. tundra smoke

    I knew it wouldn't be long before I had some questions

    Well, I am seasoning my GOSM. I traded out the cast iron box for a Bakers Secret type pan. I also picked up a Redi Chek (ET-73) thermometer. I tossed in 5 chunks of hickory and turned the smoker onto medium. The temp came up pretty good and was around 270ish. I cranked it down a bit and it...
  4. tundra smoke

    Seasoning a new GOSM

    I need to season my new smoker and I was wondering how long I need to let it go and what temps do you run it for that first dry run? Thanks!
  5. tundra smoke

    New to smoke and new to forum

    I thought I should join the fray and say hello. I have been contemplating a smoker since a trip to Austin (The Ironworks) a couple years ago. Smoking is gaining popularity here in the Tundra (Canada LOL) for the most part we would just haul out the Barbeque and toss on a few dogs or some...
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