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  1. just woody

    brining a butterball turkey

    i have a butterball turkey and another brand, we plan on brining the other brand and smoking it... the butterball was a freebee, we've never had one can a butterball be brined, what happends to all the butter and seasonings that are under the skik while in the brine??
  2. just woody

    charcoal

    KINGSFORDs charcoal is .49 for a 9 # bag at CVS this week.
  3. just woody

    maple flavor in sausage

    I would like to put a little maple flavor in some breakfast sausage and was wondering if anyone ever used artificial maple flavor from a bottle to do it..
  4. just woody

    my small smoker

    one of my kids stopped in so i had him post these pictures of the family size smoker made out of a 275 oil drum and using an old stove for heat and smoke http://www.picturetrail.com/gallery/...&gid=11778852&
  5. just woody

    Question for Abratek

    was looking at the photoes and it looked like the pipe from the heat sorce to your smoker is Galvenized, if so I've always understood that galvenized is a No-No when smoking..
  6. just woody

    grill racks

    I ran across a site on here today that advertized grill racks. they were 14"x something that i can't remember.. Can anyone tell me the site?? thanks
  7. just woody

    simple smokin

    hi, I'm retired and spend most of my time in the woods cutting down trees and sawing fire wood, I like to start the winter with about 60 cords to sell. mostly Oak,Cherry, black birch, Ash, Maple, these aren't trees that you can walk up to and drop, then saw them up, I have to use cables and...
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