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  1. banchi

    i need help

    i posted a few questions this am but somehow it ended up under roll call(i'll get it right someday) so if anyone has the time to skip over there and read it and help me that would be geat. thanks
    • banchi
    • Thread
    • Replies: 0
    • Forum: Pork
  2. banchi

    chicken and pork

    hi it's me again well we will be smokin tomorrow as i just went down to get a chicken out of the freezer and everything has thawed it still has crystals on the bags. can i smoke the chickens and pork chops at the same time? i will have to hang all the chops? if so what a pain we were going to do...
    • banchi
    • Thread
    • Replies: 10
    • Forum: Pork
  3. banchi

    smoking pork

    ok the meat is in the freezer as i will need time to get this smoker ready but now know how to do it. i called everywhere today and everyone i asked for the salt and rub didn't have a clue. i went on morton's is that the book i want and i saw the salt what about the rub and also does the book...
  4. banchi

    electric smokers

    i am real new to this and just had a pig butchered and cannot have the hams or bacon smoked for another month however i have an electric stainless steel food warmer that was used in a school it has a dial to control the degrees etc how could i use this? briquets?? help
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