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hams in the smoker
I just finished smoking the bacons from my hogs and have six pork hams and four bear hams cold smoking now. I will throw some heat to them at the end to add a bit of color. I'll maybe post some photos when they're done.- pigsticker
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- Replies: 8
- Forum: Pork
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new to forum, not to smoking
Hi all, I was a professional butcher and sausage maker for ten years. I had a shop and all the equipment. Last spring I sold most of my stuff (including my smoker) and am starting from scratch. I built a smokehouse for cold smoking and want to try more traditional smoking methods. I still...- pigsticker
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- Replies: 9
- Forum: Roll Call
