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Dry, stiff meat
First off, sorry, no pics on this one. Smoked a 9.5# packer brisket yesterday and not real satisfied with the results. Here is how it was done.... Rubbed with 2 commercial bought rubs (one sweet/one spicy), fridge for 2 hours (wrapped) then left out for 1 hour while smoker warmed up. Temp at... -
Boston butt and Brisket
My first "all-nighter" going down tonight. I am still quite new to smoking, but would like to try both a Whole brisket and a Boston Butt at the same time. Does anyone here foresee any problems in doing such? I will of course also be throwing some fatties and Dutch's beans on as well. BTW, my...- waterski
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- Replies: 6
- Forum: General Discussion
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Oops, what was I thinking?
Newbie here, today was/is my 3rd time smokin'. On the rack: Turkey, 2 Fatties, and some of Dutch's Wicked Baked Beans. Using Chargriller Offset, this time took some advice from other posts to do a few minor tweaks to my very basic setup before lightin' the fire. 1-invert the charcoal rack in...- waterski
- Thread
- Replies: 1
- Forum: Charcoal Smokers
