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  1. hellbent357

    Smoking in the rain

    I just bought a used WSM,18", and, of Course, its been raining here ever since. The question is, how well does WSM perform in the rain? Light rain, no overhead cover. TIA.
  2. hellbent357

    Briquettes

    Thoughts on using briquettes only to smoke, lately iv been using lump with a few chunks mixed in. Seem to be having trouble finding lump around central ohio, and the last bag I did find seemed to leave a, sort of, dirty taste on the meat. Any thoughts on that as well? TIA.
  3. hellbent357

    Fuel types

    I'd like to know if anyone has an opinion on mixing fuel types? (Lump, briquettes, chips,pellets?)
  4. hellbent357

    Dry pork loin?

    Smoked a 4 lb pork loin today and it seen too dry for me. Thought I had it right, seasoned it with olive oil, thtlyme, rosemary, garlic and a mild rub mixture. Smoked with apple and lump charcoal at between 205 and 230 until IT of 145, wrapped and in the cooler til the rest of dinner was...
  5. hellbent357

    Thermometer

    Looking for opinions on multi probe, wireless thermometers. I already have a ThermoPro that works OK, but thinking about trying a multi probe.
  6. hellbent357

    Pork neck bones

    I have some pork neck bones that I want to smoke. Other than the usual low and slow with a little SPOG, any suggestions?
  7. hellbent357

    Seasoning pork butt

    How long beforehand can I season a pork butt before smoking?
  8. hellbent357

    Heat but no smoke?

    Got a Oklahoma Joe Highland couple of weeks ago and still trying to figure it out. I'm using Royal Oak lump and the minion method. I'm getting a nice steady temp but no smoke. I don't mean tbs, I mean no smoke. This is just a test run so no meat in the cook box. The question is, will I...
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