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Suggestion on New Smoker
Guys, I think it has come time for me to purchase something new for my smoking needs. I have a cheaper charbroil cabinet style electric smoker and I have made some great meals with it. But the temp is becoming very hard to control and it is getting beat up. For the level of what I cook...- david r
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- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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Grinding a Corned Beef Point
I bought a bunch of these corned beef points at the store the other day, got um for $2 a pound with the holiday and all I was thinking of making a Rueben Burger by Grinding a point and pressing the meat into burger patties. My question, is does anyone have experience grinding corned beef... -
Sirloin Tri Tip Suggestions
Anyone have any favorite recipes for Sirloin Tri Tip Beef Roast? Got a 4 pounder I'm gonna smoke this weekend and its my first one. I got some Cabela quick cure, but I am leaning against that. Not sure if I want to marinate or brine and how to go about it. I think I am leaning mesquite... -
Cabela Meat Cure
Hey guys, I was wondering if any of you out there had any experience with Cabalas curing products... -
Cleveland Smoking
Hello all, been reading posts for a long time and wanted to start participating. I am at a pretty novice level as a smoker. I like to smoke for family and friends for football parties. I live in Cleveland Ohio proper, and typically I smoke wet cured pork and beef. -
Wet Cure Advise
I need some advise on a bone inpork loin I am curing. I made a Wet Cure with Prauge Powder and placed a 4-5lb roast in fridge. It had been curing for a few days when I fliped the meat in the fridge and the bone must of punctured the bag, now my brine is only covering 3/4 or so, and I didnt... -
Happy to Join
I am very excited to Join this forum. I have read so many helpful posts. I am a bit of a novice. I have been smoking for about 1 year and love to Cure. Being a huge Browns fan, I need to make great food or nobody will come over on Sundays!
