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First Brisket/Burnt Ends
Had some people over this past Sunday and the weather has been awesome so I figured it was as good a time as any to smoke my first brisket. I had seen this recipe from Malcom Reed (HowToBBQRight on YouTube) for burnt ends and have been dying to try it. I highly recommend any of his recipes, they... -
Dyna-Glo 36" Vertical - 2 Smokes In
Quick review of my new smoker after the first two smokes. First thing I did was seal up all the seams with high-temp RTV and the doors with LavaLock gasket. After I seasoned it, I added a small cooling rack to the charcoal grate to keep the smaller coals from falling through and then a small...- qrk5001
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- Replies: 0
- Forum: Charcoal Smokers
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Big Weekend for the Final Smokes on my Cheap Offset
After years of wanting to get into smoking, I finally bought one after moving into a house at the beginning of this summer. Went onto Amazon and bought the cheapest one, knowing that I was going to just learn with it all summer. What I didn't know was how much steeper I made the learning curve... -
Easy Way to Light Unburned/Leftover Charcoal?
Cleaning up after a few smokes, I realized I was ending up with a decent amount of charcoal that went unburned during the smoke. Most of them come from underneath the bottom grate in my firebox. This last time around, I decided to save most of the bigger pieces (anywhere from marble to golf ball...- qrk5001
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- Replies: 3
- Forum: General Discussion
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New Smoker from NE Florida
Born and raised in the Pittsburgh area, I grew up for the first 20 years of my life thinking "BBQ" was just anytime you threw something on the grill. I started watching Food Network and saw what actual BBQ was and tasted it for the first time after moving to FL. Ever since, I knew it was...
