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  1. okiefisher

    Dinner tonight was excellent

    About a week ago I was able to pick up a tenderloin worth the money so decided today would be the day. Put a little kosher salt and some Montreal seasoning on it last night, wrapped it in cellophane and put in the fridge overnight. Since I had to work today I asked my wife to get the tenderloin...
  2. okiefisher

    Need help!

    Our local Homeland store recently had a one day meat sale with some good buys on meat. While checking out the sale I found a 13.44 lb whole bottom round rump roast for 2.49/lb. I normally wouldn't smoke a round roast but this roast had so much fat on it, I bought it just for smoking. My question...
  3. okiefisher

    New Smoker?

    I have the opportunity to buy this RF smoker for 300.00. The guy that owns it actually built it for himself then decided it was too big so he built a smaller one for himself. I have a question about it tho.. The CC is 21" x 48" and the FB is 19" x 17". Is the FB big enough for the area of the CC?
  4. okiefisher

    PID advice

    I have an Englander PG100 which is basically a Cookshack PG500 minus the stainless. Lately my smoker temps have been running about 40 degrees hotter than the controller set temp. This started all of a sudden and I'm wondering if I might be better off trying to invest in a PID controller like the...
  5. okiefisher

    Tough spare ribs

    I put two racks of spare ribs on the smoker at 11:00AM today so they would be ready at 5:30 or 6:00 and was using the 3-2-1 method. I had the smoker temp set at 230 and smoker temp was averaging 225. I smoked the ribs bone down until 2:30 then wrapped adding apple juice inside the wrap and...
  6. okiefisher

    Smoke ring mystery solved

    http://www.huffingtonpost.com/amanda-greene/mystery-of-the-smoke-ring_b_3592502.html?ncid=engmodushpmg00000006 Sent from my Pixel using Tapatalk
  7. okiefisher

    Hello everyone

    My name is Danny from NE Oklahoma and new to this forum, well basically. I have read several of the post with some being very helpful for smoking meats. I did have a traeger with a cold smoker (Smoke Daddy) fitted to the smoker but didn't use the cold smoke enough so bought a Englander Smoke and...
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