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  1. sammartin

    Pulled Pork for The Masters

    I always like cooking for big sporting events and The Masters has been one of my favorites! My wife requested pulled pork since all I really like to do is beef, and to make my wife happy I gave it the thumbs up. So got it put on early this morning. Went the Aaron Franklin route and did a dry...
  2. sammartin

    Can you go too big?

    So im in the market to but my first new smoker, my current one my dad passed down to me when he got a new one and its time to replace it. I plan on getting a pit on a trailer, i like to smoke at college tailgates and church events and etc. But more often than not im just smoking for less than 10...
  3. sammartin

    Drum smoker guide

    So there is a local guy that is building some really nice looking 55gal drum smokers (WebberHaus) and id love to get my hands on one, but ive never worked with a drum smoker, ive always been an offset guy. So im not quite sure what to look for in his or anyones builds, so any pointer or advice...
  4. sammartin

    To go Vertical or not?

    So im eyeing a 24x40 lone star grillz offset smoker mainly for the simple fact i need a larger cooking surface and im giving my bother-in-law my old offset smoker. Im im debating on getting a vertical add on to it. Ive heard alot of good about stand alone vertical smokers but i was curious what...
  5. sammartin

    Rectec vs Grilla vs Yoder

    New member here! Thanks for the add! So im in the market for a pellet smoker, which im fairly new to pellet smoking. But the 2 brands i have found myself looking at are the Rec Tec 680 and the Grilla Silverbac. Now i dont wanna start a huge debate about PID controllers and what not, but im kind...
  6. sammartin

    New North Texas member

    New member here! My name is Sam i live in Sanger TX, which is about 45 miles north of Dallas/Ft. Worth (small town less than 7000 people). Im married to my lovely wife and we have a 3 year old daughter, who both love bbq and smoked meats! I grew up in a family that owned a catering and...
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