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  1. northerner78

    Pizza fatty!

    Kinda late getting this in. Another beautiful fatty.
  2. northerner78

    Smoking fish with an amazen. Cold smoke?

    Hey folks, hope someone can clear something up for me. I want to smoke fish, sausage, maybe cheese. I have an electric smoker diy type and I don't start producing smoke until it hits around 250°. What would be the best method for this? Thanks Northerner
  3. northerner78

    Next up.. breakfast fatty

    Potatoes, onion, green pepper, mushroom, Gouda cheese. Sitting at 250 nice and happy.
  4. northerner78

    First time corned beef brisket.. nailed it

    Did a brisket tonight. Rinsed it dryed it. Cut cross hatches on the top. Rubbed on the season packet. Set the temp for 240°, used apple wood. I used a wireless probe and took it to 180°. All I can say is it's perfect. Juicy as all get out and it just melted in your mouth. Smoker is...
  5. northerner78

    The black sheep of the smokers.. "galvanized steel trash cans"

    Hello fellow smokers, I recently finished a trash can build which turned out great. Fact of the matter is, it is a galvanized can. With sharing my creation I wasn't told it was a nice build or alitte recognition for the effort of finishing said smoker. Instead I was innindated and nailed...
  6. northerner78

    1-2-3 ribs in progress

    Keeping it simple. Salt, pepper, garlic powder. Now the wait...
  7. northerner78

    Trash can chicken, first run ever!

    Just finished my electric trash can. I got it to hold temps up to 350°. Leg quarters prepped and seasoned. Gonna start them at 275°. Just fabricated a drip pan/water pan. Apple wood chips. Questions.. I'm using a small cast iron skillet for chips. How much do I add? A hand full? And should...
  8. northerner78

    Electric trash can smoker

    So I'm almost done with my trash can build. The 1000w coil was only getting it to 180-200. So I went out today and picked up a 1500w trough warmer for horses. It was thermostatically controlled mean once the water would turn 40° it would turn on. So I dissected it and broke it down to just...
  9. northerner78

    Diy electric smoker build

    Hello folks, just recently finished building a diy trash can smoker. Took about a week and really turned out better than I thought it would. This is a new endeavor so I'll be asking questions and absorbing knowledge.
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