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  1. pepsiman

    Scored some free wood

    My wife and I have been hosting at our local campground here in Nebraska the last couple weeks. Part of the perks of being the host camper is getting free firewood. Long story short in our discussions with the campground manager, I mentioned my love of smoking meat and he asked what woods I...
  2. pepsiman

    Jalapeno lime pork butt

    Throwing out a question for everyone... has anyone done any injected butts with jalapeno? I have tried an overnight brine with jalapeno, lime, salt, garlic and a little sugar but had pretty disappointing results. Smoked with apple wood. Meat was good but there was barely a tinge of jalapeno...
  3. pepsiman

    Hello from NE

    Hello all, I have been a constant reader for a while now and decided to jump into the conversations! I actually graduated college with a culinary arts degree so I am no stranger to cooking but recently got into smoking. I have been using a Holland charcoal grill as my smoker for a year or so...
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