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So I brined a 15lb turkey overnight, my first turkey ever.
Filled up my WSM with charcoal and did minion method. Added 8 pieces of hickory to the charcoal and let it come up to temp for about 30 mins before placing the bird on the smoker. Brushed on melted butter as well before putting it on...
So this is only my second time smoking with my WSM 18.5" and while the first attempt tasted good, I didn't WOW myself by any means. Of note, this is two pieces of pork totally 18-19lbs (9lbs per piece of pork).
I think a part of it was that I didn't use enough hickory (I used 8 chunks total I...
I've spent 4 hrs trying to get this F'ing thing working and it won't setup properly. I got it to sync with SHAREMYCOOK but the connection status goes from GOOD, to INTERMITTENT to OFFLINE and then the CyberQ module says "INCORRECT PIN".
Any ideas, I need to BBQ tomorrow and can't get this...
So today I bought a 18.35lb boneless Pork Shoulder from COSTCO vice a Pork Butt (that was a bad idea I've come to learn) and have a few questions for the experts here.........which everyone is an expert compared to me, as this will be the VERY FIRST TIME I will have smoked in my life.
1. If my...
So I'm adding up my shopping cart on Amazon and need some help. Here is what I have so far:
1. WSM 18.5" or 22.5" (haven't decided yet)
2. Weber 7447 Compact Rapidfire Chimney Starter
3. Weber 7417 FireStarters Lighter Cubes, 24 Count
4. CyberQ Cloud BBQ Temperature Controller (w/ 1...
I've narrowed down my choice to either an 18.5" or 22.5" WSM as of now (originally was going to go with a Traeger) but after reading all of the positive reviews, I'm pretty much sold.
With that, while GOOGLING and reading here on the forums, it looks like there are a lot of mods that can be...
Read tons of forums, articles, etc and the TRAEGER seem to be pretty easy to use, with the biggest complaint being three things:
1. Pellets they sell suck
2. Not enough smoke flavor
3. Cheap construction
I'm lazy, I'll be honest. I don't want to tend to meat all day in order to smoke...
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