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I have been thinking about different ways to make pulled pork and was wondering if I could apply the same principles of whole hog bbq and shrink it down to cook 1-4 pork butts. I am thinking of making a cinder block pit, burning down wood to coals, and cooking the butts over direct coals (hoping...
Was fortunate enough to get a buck on opening day (Saturday) and get it butchered, vacuum sealed, and frozen before we lost power Sunday night (looks like it could be up to a week before I get it back). Luckily I have been running a portable generator to keep the freezer running. Not having...
I am considering designing an offset smoker to be built using either an air or propane tank as the cook chamber. While searching around to find a deal on the cook chamber itself I started to think about ways to minimize the custom fabrication and cost of the build (I am not a welder nor do I...
My once large stack of hickory wood is all but gone and has got me wondering when the best time to buy wood for the following year is. Does anyone have advice on when the buy their wood and what they do with it during the winter months?
Also, recently moved to Maine and was wondering if anybody...
I have been poking around for a offset smoker on Craigslist for a while now and finally came across two that I think may be of a decent quality (once restored back to their former glory) if of the right age. Does anyone know how to figure out the age of a New Braunfels smoker to determine if it...
I picked up my first beef shoulder clod (15 lbs) and am planning to smoke it this weekend. Having a bunch of the neighbors over and was hoping to provide them with the option of either sliced or pulled beef for their sandwiches.
This got me thinking of the best way to position the meat in the...
Looking to buy a reverse flow stick burner i.e. Lang, Horizon, Shirley, Klose etc. Located in MA but willing to pick up within the greater New England area.
Looking to buy a reverse flow stick burner i.e. Lang, Horizon, Shirley, Klose etc. Located in MA but willing to pick up within the greater New England area.
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