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The boy turned 10 and asked for beef ribs for his birthday dinner. Ordered 29lbs and smoked them yesterday. Did them a few ways.
Two racks with A1, salt, pepper, and onion powder.
Two racks with mustard and a spicy maple honey rub.
Two racks with mustard and a sweet and smoky rub.
Smoked...
Hey all, I'm new to smoking and I've been looking at the forum for a few weeks now and joined last night. I bought a MES last week and started using it Saturday. My first smoke session was brisket.
For Sunday's smoke session I decided to do a Boston Butt roast. Mainly, because I saw it at the...
Hello SMF. My name is Jerod, I'm from Southwest New Hampshire.
My start to smoking was last month on my Weber grill with a smoke box. My first stab in the dark was with some baby back ribs. They were OK. I then did beef ribs and quickly wanted more.
This past Thursday (6/1) my MES 40 showed...