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  1. 603smoker

    Boy's birthday beef ribs

    The boy turned 10 and asked for beef ribs for his birthday dinner. Ordered 29lbs and smoked them yesterday. Did them a few ways. Two racks with A1, salt, pepper, and onion powder. Two racks with mustard and a spicy maple honey rub. Two racks with mustard and a sweet and smoky rub. Smoked...
  2. 603smoker

    First time smoking Boston Butt

    Hey all, I'm new to smoking and I've been looking at the forum for a few weeks now and joined last night. I bought a MES last week and started using it Saturday. My first smoke session was brisket.  For Sunday's smoke session I decided to do a Boston Butt roast. Mainly, because I saw it at the...
  3. 603smoker

    Hello from the Granite State

    Hello SMF.  My name is Jerod, I'm from Southwest New Hampshire. My start to smoking was last month on my Weber grill with a smoke box. My first stab in the dark was with some baby back ribs. They were OK. I then did beef ribs and quickly wanted more. This past Thursday (6/1) my MES 40 showed...
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