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Smoking 45 pound Piggy
Well boys and girls, me and a buddy decide it to was time to smoke a little piggy... here is some pictures so far. Let’s hope this turns out good... -
Smoked ribs at 150 degress
Good morning everybody, So I know the traditional method of smoking ribs at 225, with the 3-2-1 method. I have actually found that the wrapping of 2 hours is a bit much. For me, it tends to over tenderize the ribs. So I have gone away from that and now just wrap for about 30-45 minutes. But...- cubano15
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- Replies: 19
- Forum: Blowing Smoke Around the Smoker.
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Northern Cali Rookie Smoker
Hey everybody, just wanted to stop by and introduce myself. I have been following this forum for probably the last year or so, and decided to finally join. Been smoking for about the last 3 years. I use a pellet smoker, Green Mountain Grill, Daniel Boone. I have smoked everything from chicken...
