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First brisket (overnight)
I will be firing up smoker around midnight. I want it ready to pull off grill and rest by 3ish pm. It's about 8.5lbs I think. I know it varies greatly but does that sound a good time to put it on smoker around 1230-1am? Figure it needs minimum 1 hour rest but 2-3 is better? Any tips are... -
Long time lurker
Decided I'd join up and post a little. Been smoking for about 5 years. I started with a homemade smoker I made by hollowing out an old gas grill. Now I have a cheap sideburner. Did a few mods inside but it gets the job done. Cooking a couple 6lb spare ribs I trimmed up today so they'll be... -
Sunday ribs for the Cavs tonight
Started at 3pm. Trimmed up 2 6lbers and have an goin. Crappy little smoker I gotbut I've made some mods and can get it done. One I put my homemade rub on with mustard as slather. 2nd I did maple syrup/vanilla honey/spicy peach rub. Wish me luck. I've been doing 3-1-1 method or no foil depending...
