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  1. sookieq-bbq

    Pulled Pork, Rookie

    Alright, need a PP recipe! Rub, best cut, injections...all welcome!
  2. sookieq-bbq

    EMERGENCY QUESTION

    Brisket was put on smoker at 2am, power out at 5am (electric smoker). Placed in fridge at 7:30 for food safety. Think the brisket will be ok health wise?
  3. sookieq-bbq

    Memorial Day Brisket!

    Two 6 pound flats! Decided to not mess with the point this time...ha! This seasoning is amazing!
  4. sookieq-bbq

    Green Mountain Grill, Amazing Results!

  5. sookieq-bbq

    Issue with getting Brisket Point right

    Hello all! I bought a Green Mountain Grill and have done 3 briskets so far. Each were 12 pounds. I smoke on 225 and use a heavy pepper rub. I am having an issue with getting the point tender and not over smoking the flat. Suggestions?
  6. sookieq-bbq

    Newbie!

    I've loved cooking my whole life. Grew up in a single parent family and really had no choice, lol. Hope to learn!
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