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  1. hammertime-74

    pulled pork issue

    I am looking for some advice on pulled pork. Last night I fired up my Smoke Hollow Electric Smoker. I got it up to temp and put in about a 9 pound butt. I set the temp at 240 degrees. It was maintaining a temp of 215-225 because it was so cold last night. I put the butt in and left it in for...
  2. hammertime-74

    trouble with pulled pork

    Looking for some suggestions and tips for my next pulled pork attempt. I am using a Smoke Hollow electric smoker. I put on a 9 pound butt last night at 240 degrees. It was maintaining a temp of 215-225. I left it on the smoker for 14 1/2 hours until internal temp was at 185. I pulled it off...
  3. hammertime-74

    needing some guidance (hopefully posted in correct spot)

    Good evening, I am planning on smoking a picnic shoulder tomorrow. I am using an electric smoke hollow smoker. I followed the steps that were posted by Bear. I have my rub applied and it is in the fridge covered until morning. My questions are do I use the internal meat probe right away or do I...
  4. hammertime-74

    help for a newbie on picnic shoulder

    Good afternoon. My local grocery store had a great sale today on Pork shoulder picnic. They were $0.66 per pound. I picked up two ten pounders.. I need some tips and advice on how to prepare and how to smoke these. I am brand new to smoking meats and need all the help I can get. Thank you for...
  5. hammertime-74

    Newbie from Northeast Indiana

    Good afternoon everyone. I am brand new to smoking meat. My family really enjoys smoked meat and I was able to find a smoker at a great price, so we took the plunge and are going to give it a try. We have a Smoke Hollow Electric Smoker. I just finished seasoning the smoker as directed in the...
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