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18lbs of pork butt for tomorrow!!
This will be my second cook on my Weber Smokey Mountain and I'm hoping it turns out as good as the first. I picked up 2 9lb butts from a local grocery store (store brand, not Swift Premium as last time - crossing fingers that it's as good) and cut them in half. The plan (too late now) is to... -
Robert Rothschild Roasted Pineapple & Habanero Glaze and Finishing Sauce?
I just picked a bottle of this up at Costco today. It sounded like it would be tasty on a pork butt (planning on smoking about 15lbs for Memorial Day). I did a search on the forums and only found one hit for this company's products being used and it was a horseradish dip for a deviled egg...- rhuel
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- Replies: 1
- Forum: Sauces, Rubs & Marinades
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Calibrating River Country 3" lid thermometer to top grate temp on WSM 22.5"
I've got a cook coming up for Memorial Day and I did a test cook with my new (to me) Weber Smokey Mountain 22.5" a couple weeks ago. The stock lid thermometer was pegged and no longer working. I have a really old Maverick ET-901 I bought in 2006 when I bought my Bradley Electric and it's been...- rhuel
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- Replies: 7
- Forum: Meat Thermometers
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1st post, 1st pork butt cook on the WSM - crossing fingers!!
A co-worker of mine gave me a Weber Smokey Mountain 22.5" a few weeks ago and I haven't used it to smoke anything yet. I'm planning on cooking 2 ~8lb butts for Memorial Day for family/friends so I wanted to do a test run for a smaller crowd (me, my wife and kids plus another couple) tomorrow. I...
