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Brisket injection and rub combos?
hey everyone. I know not all of us use injections for our briskets. Me being one when it comes to low and slow. But when I do it hot and fast I tend to use a commercial injection. With that being said I was wondering some of the many combos of rubs/injection that you all are using when doing a... -
First brisket..advice welcomed.
I decided to put a brisket flat (9 lb)on last night around 8 pm. It’s my first time ever smoking a brisket so it was a bit of a learning process. I was smoking on my Grilla Kong and at 250. Within 2.5 hours I was at 171. I felt nervous about that. I’m sure it hit a stall but I ended up falling... -
Pulled Pork
Hey guys, doing a couple of shoulders this week for my parents to take to a get together (love being asked to supply the food for others!) I have always had great success with my pulled pork except the last time I made one. So before I get into this weekends cook I just had a few simple... -
Baby backs and spares!
Made a few racks of ribs today. Just wanted to share with you all the outcome. I feel they turned out great. Still have a bite to them and plenty of good smoke. I usually go 3-2-1 and 2-2-1 on my ribs. If you all have any suggestions about how you do yours please feel free to share. I love to... -
Flame boss 100 bnib
I have a flame boss 100 (non wifi model) brand new that I purchased 2 weeks ago and decided not to use. Looking to get $260.- smj18
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- Replies: 1
- Forum: Classified Ads
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Spatchcock Chicken
Hey guys, I'm planning to do a whole chicken soon on my Grilla Kong. I planned to do it spatchcocked and cutting the back bone out to flatten and cook whole. It will be my first time doing a whole bird this way so before I get started I would like to turn it over to you all for any advice and...- smj18
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- Replies: 2
- Forum: Grilling Chicken
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Couple of butts
I just wrapped up my first cook on my new cooker. I was very surprised to come home one day from work and my girlfriend had a Grilla Kong sitting in the garage for me! Today I did two 8 lb butts with meat church honey hog seasoning. I couldn't be happier it turned out great. -
Temp issue. Help!
Hey everybody, I began my cook this morning at 5. Im doing two 8 lb butts on my kamado cooker (Grilla Kong). My temp gauge on my cooker is showing right around 225 degrees. I just picked up a flame boss 100 and it's showing my pit temp at 390! 128563 I'm 2.5 hours into this cook and wondering... -
New guy from MD
Just wanted to take a moment to say hello to the members of the forum. My name is Steven. I've been into BBQ all my life and just recently got into cooking my own. I've used vertical smokers mostly. I just picked up a kamado style cooker. It's called a Grilla Kong. Turned out some pretty good...
