Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
early spring 1st pulled pork.
Hey folks! Just wanted to share my first experience with pulled pork with a few questions in regarde of my cook ( NOTE: second time i used my weber so still not fully seasoned. tempature outside was -5 in the morning and got up to +3 in the after noon.. was a beautiful warm day in the sun, I... -
Curing room
Hello!! Im curious to know what people do when they have no cold room to cure. I just bought my first home, and been wanting to cure meat for couple years now! I have heard of people using old fridges and wine coolers. Cheers!
