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  1. baylorcooker

    Happy 4th of July Brisket

    My local Walmart had briskets on for $1.96.lb so I grabbed an 11.7lber.  Lit my Old Country Pecos this morning and rubbed the brisket with salt and pepper only. Put it on at 6:15am. 4 hours in. Enjoy the holiday and stay safe. Joel 1 Corinthians 9:24
  2. baylorcooker

    Father's Day Pork Shoulder

    Put on a 9.9 lb pork shoulder on the Old Country Pecos this morning at 8.  Rubbed it with salt, pepper, onion powder, garlic powder, and paprika. Forgot to take pics but will when finished.  Going to be a hot day today with heat index reaching 105. Going to eat some this weekend but taking most...
  3. baylorcooker

    Good Friday Ribs

    Put on a full rack of ribs this morning.  Rubbed with olive oil then SPOGP.  Put them on at 11:15 at 275.  Foiled after 3hrs and cooked at 250 for 1 1/2 hrs. Came out a little over done but still delicious.  Very meaty ribs. Have a Happy Easter. 3hrs into cook.  Foiled at this point...
  4. baylorcooker

    Brisket Today

    Put on an 11# on this morning at 5:50am.  Salt and pepper only.  Smoked it in my Old Country Pecos for 9hrs at 250-275.  Wind was havoc on my fire. Temp fluctuated all afternoon. Took it off at IT of 202.  Came out very good.
  5. baylorcooker

    Hello from Texas

    Hi everyone.  I live just east of Houston in the small town of Mont Belvieu. I've been smoking meat for a fairly long time but still consider myself a novice. I have an Old Country Pecos stick burner and really enjoy cooking on it.  Looking to learn from others and sharing my experiences.   1...
  6. baylorcooker

    Hello from Texas

    Hi everyone.  I've live in southeast Texas and love to smoke meat.  I have an Old Country Pecos and really enjoy cooking on it. Looking to learn from others and share my experiences on this site.  
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