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Apple Butter on Boston Butts
When smoking BBS, I’ve usually used mustard on them before applying a dry rub. For awhile now, I’ve been thinking about using Apple Butter instead of mustard, since apple flavors go so well with pork traditionally. I did a search here before trying it, and I didn’t find any previous posts for...- herrjaeger
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- Replies: 9
- Forum: Pork
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Newbie
Newbie to smoked meats- awaiting delivery of a Weber Smoky Mtn 18" smoker, and I live in Charleston, SC. In addition to the usual pulled pork, brisket, and ribs, I'm interested in learning to make my own Canadian Bacon, Tasso ham, Westphalian /Black forest hams as I gain the requisite skills.- herrjaeger
- Thread
- Replies: 3
- Forum: Roll Call
