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Brisket Flat in MES with QView
I have attempted 3 briskets thus far and have not been pleased with the results. The flavors have been fine, but the right texture and consistency of the meat is eluding me. I am going to post my process here and hope for the best! I will post the grand finale pics no matter what, brisket or...- kingzorkan
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- Replies: 15
- Forum: Beef
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Sweet and Smoky Pork Burnt Ends (First Qview)
New to the forum here, this is my first post and first Qview. I procured a 5-lb package of country style boneless ribs from my grocer's meat department yesterday and decided to make a batch of burnt ends to pick at through the week. Vital Statistics: 30" MES @ 260F 2 lumps KB Traeger...- kingzorkan
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- Replies: 7
- Forum: Pork
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Greetings from West by God
I've been scrolling for this site for the past few months since I purchased my very first smoker, a 30" MES, and figured it was time to jump in! I'm big on pig, lousy with brisket thus far, and have successfully done an elk roast and a bird for Thanksgiving. My wife considers the smoker an...- kingzorkan
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- Replies: 1
- Forum: Roll Call
