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And for my final test before people show up for Xmas in my new master built electric. Six different cheeses. Two pounds of each.
White sharp cheddar
Sharp cheddar
Extra sharp
Mozzarella
Pepper jack
And Colby
Temp only goes as low as 100. So I put ice in two pans on the bottom two racks...
Put it in a water, cousher salt, brown sugar, and wild Eddies season salt for 36 hours.
Used a random chicken rub
Smoked it with apple and a lil pecan for 2 hours at 230. Had to go a lil quicker than I'd hoped but it turned out great
I wanted to test out my master built electric before I made Xmas dinner so I fired up this morning to do a run of jerky. I have four full racks. I think some where in the 700 sq in range. I'm thinking 200 for 2 1/2 hours should do it but I'd like some feed back on my plan. Meat is cut into 1/2...
Hi everyone. My wonderful wife decided that I should get my Xmas gift early this year. After deciding to not to break the bank on something I'm new to doing, I found a master built electric to start this new adventure. I'll be smoking chickens for Christmas dinner with a back up plan just in...
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