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  1. stede

    Big Brisky - Freezing Uncooked

    Hey Guys - just picked up my packer from the butcher for my Christmas smoke.  I wanted something small because we're gonna have a TON of sides available, but I ended up with a 14+ pounder.  Now on top of that, the sucker is too wide to fit in my MES30, and the cryo somehow sprung a nick at the...
    • stede
    • Thread
    • Replies: 2
    • Forum: Beef
  2. stede

    First Ever Smoke - Brisket in an MES30

    Hey Folks -  Just threw my first smoke on my first smoker on - got a brisket just shy of 8 lbs that I bought trimmed as sort of a dry run to see if I would be able to pull this off again at Christmas.  I've been reading a lot of the information on here, and I feel about as prepared as I'll ever...
    • stede
    • Thread
    • Replies: 6
    • Forum: Beef
  3. stede

    First Time Smoker in Central NC

    Hey Folks!  Just seasoned my very first smoker this past weekend and joined to learn the ways of the pros.  I'm running an MES30gen1 just outside of Raleigh, North Carolina on my covered screen porch in the back.  Really hoping the first few runs go well so I don't end up discouraged.  I'm gonna...
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