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Cured smoked Jack Daniels Honey TN maple bacon
For starters this is not something I made up on my own. Here is a link to my source: After conducting research on bacon I found some info on how store bought bacon has water pressed into it to add weight I decided i was going to make my own. Time for the process: 1 mix ingredients I use... -
Swineapple
Saw this on YouTube and I knew it needed to be made. I'll be cooking it at 225 until IT reaches 165. For the prep I would advise hollow and stuff with the skin still on the pineapple this will prevent you from bursting it. -
Pork shoulder butt is about to get violated.
There are to many jokes you can do with the name lol. Well I'm starting a pork shoulder but tonight and will let her smoke all night. I just rubbed some of von Hansens pork rub on it over mustard and topped it off with some brown sugar to counter the dill a little bit. I will let that sit in the... -
Hello
Hey guys I'm Caleb I'm from the twin city's here in Minnesota. I just purchased a masterbuilt 30 digital electric smoker. A little about me I was raised in Minnesota and enlisted in the Navy thus moving me to Mississippi where BBQ and smoked goods are everywhere. I was in Mississippi for 9 years...
