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  1. equinn

    Simple Tenderloin for Labor Day

    Just hubby and I today, but I still want BBQ. Going to do a tenderloin - just going to season it up and smoke at 180 for an hour to get the good smoke flavor, then crank it up to 300 and finish till the internal temperature is 150. Then I’ll let it rest as it finishes cooking up to 165. Going to...
    • equinn
    • Thread
    • Replies: 9
    • Forum: Pork
  2. equinn

    Doing a brisket tomorrow-wish me luck!

    I’m doing a 13 pound brisket tomorrow for a bbq on Saturday. I just seasoned it up by coating it with yellow mustard and seasoned with salt, pepper, garlic, onion, paprika, and chili powder. It’s going in the fridge overnight and will go in the smoker tomorrow morning. Then I plan to pull it out...
    • equinn
    • Thread
    • brisket
    • Replies: 20
    • Forum: Beef
  3. equinn

    Short ribs combo cook

    I’m doing beef short ribs today. Don’t have time to do an all day cook, so going to smoke at 200 for 4 hours and then throw in the instant pot for an hour. I layered them with Texas rub and Dano’s chipotle rub. Hopefully they will turn out good.
    • equinn
    • Thread
    • Replies: 8
    • Forum: Beef
  4. equinn

    @SmokingAl Brisket recipe?

    Hi there, I did a brisket a long time ago (2016-17?) and used a recipe from @SmokinAl. I have searched ‘SmokinAl brisket recipe’ and see references to it but not the actual recipe. It was the first and best brisket I ever did and I would like to repeat it. Can anyone point me to it? Pretty please 🙏
    • equinn
    • Thread
    • brisket recipe smokinal
    • Replies: 2
    • Forum: Beef
  5. equinn

    Hi Again!

    I’ve been away for a while and have since relocated to far north Idaho. Also replaced my old GMG Daniel Boone with a Traeger Woodbridge and looking to get back into smoking all sorts of stuff.
  6. equinn

    Good BBQ Tool Set??

    Looking for a gift idea for my son in law. Does anyone know of a good set of tools? He has a Traeger pellet smoker.
  7. equinn

    Newbie - tell me if am doing this salmon right

    Hi All, Looking for some reassurance I guess. I have never cold smoked anything and I have never smoked salmon at all. I want to cold smoke some salmon, just as a trial, only one piece. Its about 1.25 lbs. I made a dry cure using 1 cup kosher salt, 1 cup brown sugar, and 1/2 teaspoon of...
    • equinn
    • Thread
    • amazn cold smoke salmon
    • Replies: 3
    • Forum: Other
  8. equinn

    Smoking a Turkey Breast - Cure or No Cure?

    Hi Guys, I am planning to smoke a couple of whole turkey breasts for Thanksgiving. I have always brined my turkeys with brown sugar/salt/apple juice or cider brine and then just cooked in the oven. They always turn out moist and delicious. Now I want to smoke a turkey and am hearing that...
    • equinn
    • Thread
    • brine cure turkey
    • Replies: 4
    • Forum: Poultry
  9. equinn

    Can anyone recommend a good meat grinder/sausage stuffer?

    Hi, I'm looking to get a meat grinder/sausage stuffer for my daughter for Christmas and I am wondering if anyone can recommend a good one for around $100-$150? Thanks, Equinn
  10. equinn

    Why is my Turkey Black?

    Hi All, I have seen posts about black turkey on here, and I think it boils down to the quality of the smoke.  There's stuff about not overloading the hopper, and opening the exhaust, etc.  But I have a pellet smoker, that is supposed to feed the pellets in by an auger all automatic-like.  When...
  11. equinn

    Greetings from Southern California

    Hi Everyone, I am fairly new to smoking meat.  I've had a Green Mountain Daniel Boone pellet smoker for about 2 years now.  I have made some awesome brisket and pork on it.  Having a bit of trouble with poultry though.  I found this site and thought I could get some advice. My Location -...
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