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  1. antelope1027

    Charcoal Grill

    So I already own a santa maria grill in storage and cant use at my current home, but I am looking for a charcoal grill to do mostly steakes, chicken breasts, and hamburgers. I am experiencing a shortage of cash and want to get a best budget grill. So I am shooting for around the $100 mark. I...
  2. antelope1027

    Pork butt timing and how to hold till serving

    I have a 8 pound butt to smoke on a mes 30. I'm guessing around 12 hours at 225. Smoke till it hits 165 ish around 4 hours im guessing, and then wrap and finish. My question is that im doing this for an office party and have to have it finished by 7 am. I was planning on starting it at around 12...
  3. antelope1027

    making jerky on mes30 questions

    I have been reading this forum for many days and so many different ways to cook jerky. So I have 5 pounds of top round cut and I am using a Cabela's Smokehouse Jerky Seasonings. So here are my questions: 1 I am not sure if i can hang all the jerky on skewers, is it ok or better to lay the jerky...
  4. antelope1027

    Boneless Pork Butt (I know Ive read alot of articles here) but have question

    I purchased 2 boneless pork butts, all I can find here for sale. I am wanting to smoke 2, 9# butts and I have a 30 mes smoker. I am using a basic rub that I am applying tomorrow and planning on smoking the butts Saturday. Here are my questions: 1. Do I foil since there is no bone? 2. Wife likes...
  5. antelope1027

    new to smoking and made mistake with Italian hot sausage

    I am new to smoking and have a mes 30 and have been doing a brisket according to a post on here http://www.smokingmeatforums.com/t/106097/brisket-flat-step-by-step-with-qview I also was smoking some store bought Italian hot sausage and here is my mistake; i put them on smoker at 230 for 3 hours...
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