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Alright guys, the day is finally here!! My LSG vertical smoker arrives Wednesday!! I have a Boston Butt and a rack of spare ribs untrimmed sitting in my freezer waiting to take a smoke bath. Which one should I do first??!!?
Merry Christmas all you guys and gals! The Missus got me a Discada for Christmas!!!
Going to throw caution to the wind and clean it good and cook on it right now!
Fajita cook pictures forthcoming.
Hey guys, I've been reading a lot of threads on here and see that most of you guys who have posted recipes are using cure #1 for your jerky. This has me thinking about the reason why.
For almost 20 years I've been making jerky with my father and our process just involves marinating overnight...
Hey gents,
I currently have an Outdoor Gourmet Triton smoker and have been looking to make a big upgrade in smokers for my backyard. I've been budgeting for and looking at getting a 24"x30" vertical offset smoker from Lone Star Grillz, but being married with a munchkin, and already having a...
Hi everyone and greetings from Texas. The rains today haven't gotten down to me yet, but it's cooled down and is feeling wonderful. The smell of coals and smoke is running through the neighborhood this afternoon and though I don't have anything on myself, it's causing an itch that I'll have to...
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