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  1. rigman

    Smoke Log

    I saw a log on this Forum and have played around with different looks. I kept going back to that log liking quite a lot about it. So I infused a lot of it into to what I want to keep track of. I will attach it for anyone to use. The sheet is protected only so I can tab to cells needed for...
  2. rigman

    Cold smoker

    Hello all. Another question as I don't know anything about them. My son has been wanting to get a cold smoker. Lucky for him his birthday is coming up only I don't know which brand would be a good cold smoker. I'd like to keep the cost about $150 if possible. Any info from any and all would be...
  3. rigman

    I recently bought a 12 pound prime beef tenderloin

    My plan is to cut in half and smoke half to see how long it takes and freeze other until thanksgiving. That said. Does anyone have any input as to what wood, process or any other thing I should do for a good smoke. This will be my first 6 pound meat smoke so I would like any input you have. ...
  4. rigman

    Cook log

    I was reading a thread the other day about things to include on cook log. Now I can't find that thread so I could include all those things in a sheet i will build. All that said, what should I include on a cook log? Thank you in advance Rusty
  5. rigman

    Newbie

    Hello all, I'm new on here and new to smoking. Matter of fact today is my very first smoke. I have a camp chef smoke vault 24 converted to natural gas. I live in Wyoming. I've been trolling and reading posts and figured I'd join up as I'm sure I will have many questions as time goes by.
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