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  1. jacob22

    New Year's Eve butt With Q view.

    Gonna smoke this 9lb'r tomorrow. Hopefully it'll be done around 7ish hahha. supposed to be in the 40's and rainy all day..... Hope this doesn't affect my cook to much.
  2. jacob22

    Butt and baby backs .... With Q view

    My brother is in town for a few days from Portland OR. So I'm smoking a 8lb butt and 3 racks of baby backs. Butt is on the smoker holding steady at 230 right now haha. I'll post plenty of pics as the cook progresses.
  3. jacob22

    Smoking ribs

    I have a master built vertical propane smoker. It's small so I have to cut racks in half to fit. I'm going to cook 3 racks this upcoming weekend. Will the temp and cook time be the same as cooking 1 rack ?? I've always done 2-2-1 method .
  4. jacob22

    Wild turkey breast

    Loving my mb gas smoker and thanks to this site I've been making some good meat. I'm smoking a wild turkey breast tonight , it's from one of the birds I got this spring. First time doing this hope it turns out good. Let it brine over night and injected with my spicy chicken rub mixed with...
  5. jacob22

    First time baby backs

    Bout to fire the smoker up and cook some baby back ribs for the first time. Gonna try 2-2-1. I'll post some pics of this 5 hr journey haha the beginning
  6. jacob22

    Newbie

    Located in middle TN (GBO) where we cook Carolina style bbq. new to the website and using a smoker. I've got a master built vertical gas smoker. Got it seasoned and smoked some boneless chicken breast tonight. And the final product ... juicy and very spicy. Perfect beer food
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