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Smoked Turkey Question
So, last year I smoked a 22# bird and it was perfect. My memory told me I smoked it most of the night. Well, this year I’m at it again with a 21# bird. Smoker held nicely at 225F from time bird was put on. Indirect heat with juice bowl below grate and tray under bird to collect drippings...- smokindrew
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- Replies: 4
- Forum: Poultry
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40-140 Rule Large Meat
I am gettigntowards the end of a long smoking session for a 24# fresh butchered ham. I keep the smoker at 220-240F and use an I grill to monitor smoker and meat temps. The smoker held steady all night and still is holding 230F. When I looked at the meat temps though it started at 39-40F but...- smokindrew
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- Replies: 11
- Forum: Pork
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Smoked Chicken Breasts
Got some chicken breasts in the smoker! Will post final product! We've been doing this recipe for a bit own and I barely get any each time I make it. I brine them for about an hour... Rub them with smoke EZ 's all purpose rub recipe... Smoke them over hickory with a small chunk or two of...- smokindrew
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- Replies: 4
- Forum: Poultry
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Smokin' Life
Hey guys / gals! Name is Andy. I'm from Buchanan, GA. I'm an engineer for a digital controls firm in Douglasville, GA by day... Meat smoking enthusiast by any free time I can get. I've come to your forums for a bit in the past to check on advice / thoughts for ideas I have so I figured it...- smokindrew
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- Replies: 4
- Forum: Roll Call
