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Rib Nesco reheat
Hey guys! On Thursday I will be smoking 6 racks of ribs for guys at work on Friday. I'm planning on doing a 3-2-1 smoke. I usually do the 3-2 on the smoker and then I finish on the grill with sauce. I'm planning on reheating in a Nesco the next day at work. Should I pour some apple juice or... -
My first brisket
Picked up a 7# flat from the butcher yesterday. Smoked at 240 for roughly 12 hours in an MES with the cold smoker box. I ended up not wrapping it. I pulled it at 203. The rub was pepper, salt, onion powder, and garlic powder. I used mesquite for 4 hours. I probably should have kept it... -
Hello from Milwaukee!
My name is Mark and I'm a Steamfitter from Milwaukee, WI. I'm 31 with a wife and two dogs. My parents were kind enough to buy me a Masterbuilt 30" smoker for my birthday a couple months ago. I've made pulled pork and ribs so far and I'm hooked. I figured I would sign up since I've gotten...
