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  1. dogman60

    Masterbuilt cold smoker mod.

    Ok here is a mod that anyone can put on your masterbuilt smoker- it requires a second smoker (usually 25.00 on line or forsale forum) the smoker is a small portable that is a masterbuilt and easy to modify. All it takes is a holesaw 2" And an marine antanae bracket stainless steel about 14 "...
  2. dogman60

    Everglades Bacon Medallions

    A twist on Canadian bacon using TQ , BS, and Everglades seasoning and a 8 day Cure for mouth watering T loin bacon. I used a dry cure on some split T loin packs from Publix. These cuts are always in the sale bin and makes for a great finished smoke for lunchbox , camping , or B- fast side...
  3. dogman60

    Hurricane brisket and jerky

    Started a brisket this am in preps For "Matthew" possibly impacting East Coast of Florida this week . Smoked some jerky Yesterday and although everyone jokes about the H-cane parties we take it seriously . Anyways the ability to prepare foods that can last always a huge help In keeping the...
  4. dogman60

    Cold smoker mini fridge conversion

    I reg. Use my MES 30 and stick burner for most smoking projects and have used several cold smoke products In the past but i was thinking about converting One of those dorm room mini fridges to a cold smoke unit . They are all over craigslist for 25 bucks .So got one made some holes for smoke...
  5. dogman60

    MES upgrade kit purpose ..???

    I am a bit confused when I received a free upgrade kit from Masterbuilt . My unit was well out if warranty And they stated the upgraded chip holder tray and feeder tube was re designed to prevent flare ups . I never had that issue but wondering if anyone else has and the reason ( other than a...
  6. dogman60

    Last minuite ribs

    Got a last min. Dinner invite for a sunset grill out . All the great posts on this site helped me figure a rib thing in the smoke can (MES) . Did not rush t hr e smoke ,time,or temp And looking forward to end product after the last 2 60 min in the foil. Anyways the 3 2 1 i always use a just a...
  7. dogman60

    Smoked Conch Cerviche/Salad

    Here is a smoked treat that you don't often see in seafood recipies or commercially retailed. Whole Conch (konk) smoked and sliced into a cerviche or salad . Goes with most beast feast fare and guests love it. When prepared correctly it does not chew like a tennis ball and has a very mild sweet...
  8. dogman60

    New Forum Member

    My Name is Dave I am new to this site as a member but often look at some of the info . I live in Jupiter Florida have been a backcountry fly fishing guide and upland bird dog trainer all of my life  and a free lance writer and phtog.  Have been smoking and cooking wild game and native fish for a...
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