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I have a MES 30 with the chip tray on right side and exhaust on the top (version 2.5?)... Planning to smoke a pork butt overnight this weekend in Chicago Suburbs but the low temp is 15*. I am thinking I may need to insulate at least one side to keep it out of the wind...
Does anyone have a...
I have a MES30 and would like to smoke a Pork Shoulder for a family event next Sunday. I need it to be done by 2pm. Any suggestions on best way to accomplish this? If I put it in first thing in the morning it wont be ready in time and I am worried if I put it in before bed it will be done too...
I have a MES 2.5 BT 30" which I love however I feel like the temp is way off. I have a ThermoPro 2 probe thermometer and the meat temp seems to be close to the built in one however the 2nd probe is reading 30 degrees higher than what my MES is set to (225 vs 255)
Where should I put the probe so...