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500 gallon, two sided, dual firebox
So here is what I have so far. 500 gallon on trailer, two chambers to cook at different temperatures( one for pork and beef, one for poultry , divided firebox controlled by BBQ guru fans, each chamber has diagonal pipes to redirect heat and smoke,all racks slide and hold. A lot more work to do...- texasize
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- Replies: 3
- Forum: Reverse Flow
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Dual chamber, rear mount, reverse flow, automated from scraps
So here is what I have so far. 500 gallon on trailer, two chambers to cook at different temperatures( one for pork and beef, one for poultry , divided firebox controlled by BBQ guru fans, each chamber has diagonal pipes to redirect heat and smoke,all racks slide and hold. A lot more work to do...- texasize
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- Replies: 3
- Forum: Other Builds
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Combination of ideas
I have been cooking on a 18" offset smoker me and my buddy built a few years ago. I have came up with a rediculous idea that I will be posting in the "other build section"
