Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Ribs Help
My kids bought me a rack for putting several ribs in my green mountain grill/smoker at the same time to preserve room. There is room for 6 racks of ribs. The ribs would be positioned on their sides. Any words of wisdom on making sure they are done? Should I flip them halfway through? I'm doing... -
Spatchcocking a turkey
If I have a 12 pound turkey I've been told that it would likely take around 5 hours to complete. If I spatchcock the turkey how much time will that typically eliminate if my smoking temp is 250? Any ideas? -
Smoked Pork Loin tenderloin
Does anyone have a smoking recipe for a 2.5 pound Pork Loin Tenderloin or do you use this primarily for pulled pork?? -
Introduction
My name is Greg and I am from northeast Wisconsin. I just purchased a Cabelas Masterbuilt 40 inch electric smoker. I have never done this before and look forward to having all of the experts on this site to show me the ropes! We have already tried baby backs on it using the recipe that came with...
