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Brisket Hold Temp
I have a brisket that finished around 9:15 that I'm not serving until 5:00. I wrapped it in foil, put it in a cooler with towels and at about 2:30 it was down to about 150, maybe even 140 in one part. If I slice and put it in at 185 oven until serving time, will I be good to serve it?- swgiddyup
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- Replies: 3
- Forum: Food Safety
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New to SMF and to Smoking!
My name is Scott, I live in Peoria, IL. I've smoked a few things but am still pretty new to the game. So far I have only tried pork butts and ribs, but it's been good enough to hook me! I had been using a Masterbuilt electric vertical smoker that had been given to me and am currently using a... -
Too Long in "Danger Zone"?
Hello, First time posting. I'm smoking a couple of pork butts on a new smoker (Masterbuilt Electric). I have it set at 235 and put a probe in the butts at 3.5 hours. They registered at around 120 degrees internal. Now at 5 hours, they are at around 135. I plan on taking them up to between...
