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  1. noshuz

    Okie Joes Highland - REVIEW AFTER TWO COOKS....

    Hey Folks!    I thought this needed a review posted after two cooks. Well, three counting the seasoning fire. I can't be more pleased with the way everything turned out. I did the addition of the gaskets, hood thermometers and home made baffle out of .080 alum. and fire basket (see pics below)...
  2. noshuz

    Destroyed three pieces of meat

    Hey folks. First cook with my new Highland yesterday. Everything seemed to go well temp wise. New set of thermometers (tested). Baffle plate installed. Had about 20 difference from side to side still. My general plan was. Tri Tip - 225 - 240 degrees approx 2 hours. internal temp 135 degrees...
  3. noshuz

    2 1/2 hours into seasoning my Highland

    Hey Folks!   Well today is the first day of firing up this thing. Started with about 1/3 full of charcoal basket full of Kingsford topped off with a Weber chimney of hot coals. I opened up the firebox at 1 hour to throw in 2 wet and 1 dry chunks of hickory an it's been rock solid at 275-290...
  4. noshuz

    Fire box basket question

    Howdy Everybody,    I had a friend make me a SS basket for my Highland. I had him make it 11"x 11"x 6" as opposed to 10"x10"x6". I thought the bigger, the better as long as it fits easily. So the one thing I had him do different was weld up the 4 sides of the basket steel angle and SS expanded...
  5. noshuz

    HiGHLAND CHIMNEY MOD

    Hey Folks!   I pulled the trigger in my new toy yesterday! I'm starting the assembly and mods. While I was admiring the chimney extension I just did I realized that it was galvanized duct material I just installed! I know Its tabou for grates etc. but is this going to be a problem? I've seen...
  6. noshuz

    Aluminum vs Steel Baffle plate

    Hey Everybody,    I'm a rookie at this art of smoking and won't even have my OJ Highland for another week. I've read and watched pretty much all of the info for the mods that need to be done so I know what i need to do to get this unit up to full potential. As far as the baffle plate, I have...
  7. noshuz

    New member

    Greetings from Northern California my fellow carnivores! I must say I'm was little overwhelmed at first by everything there is to know about this smoking thing but have done a lot of homework and have learned a lot already. Heck I don't even have my smoker yet! I'm going to get OJ Highland next...
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