Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
What is the the Easiest Starter Culture to use for a beginner?
There are many kinds of cultures . Is there an all purpose culture for sausages to try? -
Watery Pork Butts
The Smithfield brand pork butts have so much water in them that rubs and injections kind of washing of my rubs. I am fairly new to smoking and sausage making I sometimes refer to his book. I do have some successes. Maybe I should salt it or stick a faucet in it to drain out the water. Jeff says...- askmrhp
- Thread
- Replies: 8
- Forum: Meat Selection and Processing
