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More jerky hopefully
OK first batch I did was cut 1/4 inch maybe a lil less and was great. Took about 2 hours in the smoker. I thought this was weird since most smoke em much longer. I had the Daniel boon set at 150. I didn't probe the inside so maybe it's much hotter in there then what it was set at. Anyways...- grebs
- Thread
- Replies: 2
- Forum: Making Jerky
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Herb smoked and creole injected chicken
Had some thighs I needed to cook up so I marinated them overnight in zesty Italian dressing. Threw them on a pan today and injected some creole butter into them then applied some chicken herb seasoning Into the gmg at 300 until done. Jacked it up to 350 to crisp up the skin. Not too shabby -
Buffalo BBQ and honey mustard wings
The Buffalo BBQ are a spin off of scarbelly wings. The honey mustard wings was marinating in zesty Italian for about 20 hours. Of course you can't have wings without home made blue cheese Enjoy ! -
Jerky on a GMG?
Curious if it can be done and done well on a pellet smoker. My Daniel boon starts at 150 degrees. Wish it could go lower but that's all she does. I would prefer only using the smoker if possible. Starting to research now. I won't bother if I can't get at least store bought quality jerky.- grebs
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- Replies: 2
- Forum: Making Jerky
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Looking for alternative ideas for chicken wings
I love my chicken wings but they're getting so expensive. What have you guys done to replace the wings? Thinking of going big and using drumsticks, thighs and what not. Do you prepare them the same as you would if you was doing wings? Man I love wings. Maybe slice up a beast in strips then... -
Foil gmg grease tray?
Been using my Daniel boon a lot and this weekend I took it apart to use the pizza oven. No surprise the top grease tray was thick and nasty. So on gmg smokers there's 2 trays that lay on top of each other. Not sure how other brands are. They both have a bunch of holes obviously but you can...- grebs
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- Replies: 10
- Forum: Pellet Smokers
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pizza oven attachment for my Daniel Boon
Hey everyone, First off I'm a brand new grampa!! Pretty excited. Secondly I'm a brand new owner of the pizza oven attachment gmg came out with. Obviously I haven't had a chance to play with it with my daughter having her baby but i did get a chance to take it out of the box and look it over...- grebs
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- Replies: 6
- Forum: Pellet Smokers
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Grabbed some gmg pellets today
Haven't heard anything about them but stopped at a store I just found near me after work and picked up the pizza oven attachment for my danial boon and seen them there. 2 for 30 bucks. Figured why not. So far my favorite is prolly the Louisiana competition blend. They don't carry that brand and...- grebs
- Thread
- Replies: 2
- Forum: Pellet Smokers
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Multiple brisket question
I've only done a cpl briskets last year as I've just started using a Daniel boon. Love it. I got talked into doing some briskets for my nephews grad party. Is there a general rule for doing multiple at once as far as time goes? Hoping for between 10 and 12 pounders. 2 for sure maybe three if I... -
Selecting my first brisket to smoke
Hi all, I'm looking for a little advice on what i should buy for a first time brisket smoker. Looking for around 10 pounds give or take. Seems like there's a few choices. Do i go packer? Flat? This is all new to me so im a lil frustrated. A local place only has like 18 pounders and will only... -
ohio in the house
hello everyone my name is grebs and I'm an addict. first time smoker, long time eater. theres not much better then good bbq. around here tho, youl pay for it so why not just make it myself? a lil research and here I am. a green mountain Daniel boone at my side and a love to feed my face. im... -
first crack at smoking
Ok so first off, hi everyone I'm grebs. first time smoker, long time eater. I love bbq and ive been wanting to try my hand at smoking. I cant even say I have much exp in grilling as I don't do it a whole lot but that's about to change.. after a few weeks of research I pulled the trigger on a...
