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Bacon rescue????
I cured and smoked a 10# slab...... Zero flavor, fries up like dry crunchy ham I cured til pink and smoked @150 for 5 hours I haven't sliced it all yet, is there any way to save it??? -
Rub shakers
Started saving my peanut jars, kept and extra lid drilled some holes and voila- jackpot
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- Replies: 12
- Forum: Slicers, Grinders, Tools, Equipment
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ordering a whole beef
so not a whole beef but I am splitting one with some relatives and getting a 1/4 any suggestions on roast sizes, cuts, etc when I do my cut sheet??? Thanks- jackpot
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- Replies: 2
- Forum: Meat Selection and Processing
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Holiday Weekend Smoke-A-Thon
Finally gonna be home this weekend Ive had my new pellet smoker almost a month and have only had time to do a few whole chickens going to try the chuck roast burnt ends recipe, pulled pork and a brisket got this on this morning before work some Missouri Habenero Wine I injected mixed with...- jackpot
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- Replies: 2
- Forum: General Discussion
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greetings from Kansas City (Lee's Summit)
Hello all, Just bought a GMG Daniel Boone a few weeks ago, was poking around online and found a little grilling shop a few blocks from where I work, they carried Louisiana and GMG pellet smokers, (many other large comp. stuff as well) ended up with a GMG a few days later!! I do HVAC so with...
