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  1. syridan

    Spare Ribs for the 4th

    Sister came to visit and requested some ribs. Bilo had a sale BOGO sale on intrigued spares so I got a few racks. Set the smoker for 225 and let it go that was all rubbed down and ready to go... About 4 hrs in. No foiling this time. And because I could. Some ABTs. -Travis
  2. syridan

    What is this.

    Wife picked this up and didn't have a tag and she doesn't remember what it was besides beef lol.
  3. syridan

    Sirloin tip roast?

    Bought some beef labeled sirloin tip roast thought why not. Put it on the smoker at 225 until IT 135 and let rest 10 mins. Was juicy. Had some tough connective tissue still very good but had to choose the pieces right. Need to buy a slicer. Or get better with the knife.
  4. syridan

    My attempt at St Louis cut Ribs

    That's before going... After pulling from smoker at just over 5 hrs at 225
  5. syridan

    Hi all.

    Hey all, new to the smoking scene..have a Daniel Boone GMG..have done 3 Pulled Pork and 1 Bottom Round Roast all of which turned out well...Stationed in Charleston SC atm...been reading the forums for a few days now. Figured I would introduce myself
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