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  1. scottpatch

    Smoked Sort Ribs

    Used Aaron Frankin's recommendation of hot sauce, salt and pepper. 6 hours at @ 280 with cherry and apple wood. Absolutely incredible.[IMG]
  2. scottpatch

    Belgian Beer Collection

    Besides grilling and smoking, another passion of mine is for Belgian Beers. I am well aware there are many amazing American craft beers, and excellent beers from many other parts of the world.  What has been an exploding industry (craft beers) in the USA for the last 20-25 years is something...
  3. scottpatch

    Brick and mortar smoker and grill '16

    Here ar esome pics of the build of the smoker and grill I built this year.  I wanted the firebox to be offset to better control the temps.  The ceilings and floors of the smoker and firebox are a mix of refractory cement, perlite, and lime.  I couldn't find a local welder that would give me...
  4. scottpatch

    Smoked Lobster mac and cheese

    Lobster mac and cheese is a house specialty at a local restaurant that I've always loved, so I decided to do my version. A local market had a special on frozen whole lobster that I thawed.  Made a basting and dipping drawn butter.  Have been smoking mac and cheese from scratch for a few years...
  5. scottpatch

    Scott in PA

    I spent over a year researching custom smokers and grills that would both be functional and look good in our yard.  With the help of an architect friend, and a buddy that is a highly skilled concrete guy, we got to work this spring, and I'm thrilled with the result. My first full run was for a...
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