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  1. mkorish

    St Louis ribs...need help

    I tried doing st Louis ribs in the past and they came out dry and tough( did the 3-2-1 method). I'm looking to get tips on how to get fell of the bone st Louis ribs. I had some from a bbq joint in Florida and they were amazing. Thanks
  2. mkorish

    Recteq RT-590

    I've noticed the last couple times I've grilled that I can't get the heat above 450. It's set to full and I'm running the Kingsford pellets. Any ideas would great... Thanks
  3. mkorish

    RT-590 cleaning..

    I've owned the rectec 590 for not quit a year and am loving the living h..l out of this smoker. Does anyone have any good tips for giving it a really good cleaning once and awhile. Kinda OCD when it comes to certain things...... Like my smoker..
  4. mkorish

    cleaning grill grates...

    Im a new Rec Tec owner and im loving the grill but im wondering.... 1) Whats the best way to clean the grates? 2) Whats the best grate cleaning brush to use?
  5. mkorish

    The new smoker...

    I got the Rec Tec 590 and I'm doing the initial start up. I haven't even grilled on it yet and I'm loving this thing, wish I would have pulled the trigger sooner..
  6. mkorish

    need help(update)

    So right now i have a pitboss 800 pellet grill that is several years old and it still works but im looking at upgrading. I know this is a dumb question but ive been looking at the rec tec 590 and the gmg jim bowie, the daniel boone is smaller then what i have now. What i like about the GMG is...
  7. mkorish

    Simple turkey question..

    Obviously being turkey day tomorrow I'm doing a 14 lb turkey. Can I put it right on the rack or should I put it in a pan? Thanks...
  8. mkorish

    Ham question

    How can i tell if a ham has been precooked? It was giving to me from someone that got a half hog but he's not sure if it's cooked or smoked.
  9. mkorish

    smoked boiled eggs

    So im thinking of boiling a half a dozen eggs and smoking them to try it. My question is, can i boil them, peel them and set them on the grates of my pit boss and use my a-maze-n smoke tube to smoke them ?
  10. mkorish

    Adding more smoke

    I own a pitboss smoker and when i do a longer smoke i would like to get a little more smoke flavor. i know i can adjust the "P" setting but what about those smoke tubes. Whats a good brand, how do you light them and where in the grill do you put them ?
  11. mkorish

    looking at upgrading from the pit boss

    Right now i have a pit boss 820 and im looking to upgrade. This is where i need every ones help Heres what im looking for..... -grill/smoker in one -Keep price under a 1k -Good quailty and customer service
  12. mkorish

    Gonna try my first prime rib...

    So i was able to get a ten pound choice cut prime rib from my local bar/restaurant for 6 bucks a pound. Well im cutting it in half for two five pounders and i plan to smoke one this sunday. From what ive read season it the night before, fridge it. Im using a pit boss smoker and from what im...
  13. mkorish

    turkey on a pitboss

    So my mother in-law wants me to smoke a 20lb turkey for thanksgiving. Im going to brine it and ive read different stuff about cook time and temp. From what im reading is about 3.5 hours at 325. Thanks
  14. mkorish

    2lb beef tri tip

    So ive done some reading on this and simple is better, how long does it take to cook a tri tip to a medium / medium rare ?
  15. mkorish

    smoker insulator

    So i want to do a pork shoulder tomorrow or sunday but the temp will be between 30 and 35F, any good ideas to help keep the heat in the smoker ?
  16. mkorish

    smoking a whole turkey

    I own a pit boss smoker and im wanting to smoke a whole turkey this weekend and was wondering if any one could give me some pointers, i gonna try to get a 8 - 10 pound turkey..Thanks
  17. mkorish

    pit boss smoker ?

    So i have a pit boss smoker and im going to do a  pork butt, what is the best "P" setting to use for the most smoke ? Thanks  think i put this in the wrong section..move to pellet if need be..
  18. mkorish

    just saying high quick

    Just joined and wanted to say hello, I live in onalaska wi and just got my first smoker last saturday (pit boss from menards and sunday i did three racks of ribs and loved them. Hope to learn plenty here.
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