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  1. aussiesmokering

    Ribs, rub and sausages.

    This weekends ribs are rubbed and ready to go on the pellet smoker, looking forward to seeing what my new rub recipe turns out like. Ribs with yellow mustard ready for rub. Rubbed and ready. I also wanted to try and smoke some sausage but I wasn't sure if there was a certain type that is...
  2. aussiesmokering

    Any tips for smoking a leg of pork?

    Hi, Just wondering if there are any tips, do's or dont's when smoking a leg of pork? I have smoked a couple of pork butts which have turned out well, but I have a leg of pork which I would like to smoke, I was worried if it may go too dry. Any suggestions, or has anyone has smoked a leg and...
  3. aussiesmokering

    Any tips for smoking a leg of pork?

    Hi, Just wondering if there are any tips, do's or dont's when smoking a leg of pork? I have smoked a couple of pork butts which have turned out well, but I have a leg of pork which I would like to smoke, I was worried if it may go too dry. Any suggestions, or has anyone has smoked a leg and...
  4. aussiesmokering

    My first reverse sear!

    I'm a newbie at smoking and currently learning how to use my new Green mountain grill pellet smoker. After reading a couple of things on here regarding reverse searing steaks I thought I'd give it a go myself, I bought a couple of prime rib on the bone steaks, gave them a light coat of salt...
  5. aussiesmokering

    Hello from Australia

    Hi all, I'm from Brisbane, Australia. I'm fairly new to smoking, I have been smoking for just under 12 months with a small bullet smoker and caught the bug for smoking. I've been making my own rub and experimenting with injections etc and really enjoying the whole process. My wife bought me a...
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