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Hey everyone. Been smoking for a few years on my WSM 18.5” and I love it. I’m looking to also get an offset so I can make more than just on my WSM. Not looking to spend a lot. Are any of the offsets that are $100-$150 price range they sell at Home Depot decent enough to get the job done?
What do you guys do with water pan, do u fill it with water or sand? Do u foil it, Ive used water and foil it, and the grease and drippings always manage to get through the foil. Does anyone have any suggestions?
Thanks!
Hey guys, I currently have a WSM 18" and I love it! I only smoke a few times a year, not enough to go out and purchase a heavy duty offset. However, I am interested in purchasing an offset to add to my arsenal, but not looking to spend a fortune. I dont want a cheapo that is going to fall apart...
Hey everyone, the plan is to make a brisket and some spare ribs for this weekend. Will be cooking for 8 people. How many LB brisket do you reccomend. This will be my first attempt at a brisket..Thanks!
Hey guys, I am new to smoking, and yesterday gave it a shot. I smoked 2 butts last year on a Brinkman smoke and grill and was discouraged due to the lack of air flow and constant need to add charcoal. Got the WSM 18" as a gift and what a beautiful smoker. I had a 9.5 LB butt from my local...
Hey guys, newbie here, looking to smoke alot this summer. I'm looking to go out and get the essential spices so i dont have to keep making trips to the supermarket. Any suggestions on spices and other things I should stock up on. Mostly gonna smoke ribs, brisket, and butts.
Hey guys, my name is Paul, I am 28 and live in Staten Island, NY. I am new to smoking meat. Last year a friend of mine caught my ear and told me how he smokes all this meat, so i gave it a shot. I went out and purchased the cheapest smoker I could find. It was the Brinkman Smoke and Grill. I...
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